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Tailoring and Dressmaking:
The community stakeholders are economically empowered through self-sustainable initiatives for income generating activities.
Empowerment workshops are organized at AIM's community resource center where tailoring and dress making classes are conducted on voluntary basis.

Poultry Keeping

We keep both layers and broilers (chicken), which provide eggs as source of proteins to the childrenand  the sick on our home based care program (HBC).

-The eggs in surplus are sold out to cater for other financial needs which include:
1.    Buying books, pencils, clothes, shoes for the children
Employ a watchman, Run other small daily errands
-Chicken droppings provide good farm yard manure (FYM) important for improving soil structure on our agricultural land. Therefore we save on fertilizer purchase.

Agri - Business
We sensitize the community on business-oriented agricultural activities, i.e, crops are grown for consumption as well as commercial purposes.


Goat keeping (Dairy goat)
-Goat milk is more nutritious and can be used to  prepare milk tea at the center for orphans. The rest of the milk is ferried to the depot and funds collected on monthly basis to support more financial needs. These include:
•    Treating the goats
•    Servicing them
•    Providing food additives
•    Paying the care taker /veterinary officer
•    Mechanized commercial agriculture


Arts/Modern weaving
Arts: Village Curio shop, basketry and weaving
Village women establish modern weaving workshop for basketry and other African gift pack products for a village-based curio shop to earn a living.
This is their self-sustainable entrepreneurial programs

 

Economic Empowerment Program Preview:


Project Length: Varies between 1 to 2 weeks, maximum 8 weeks


Project location:
South Sakwa in Western Kenya


Arrival Airport:
Jomokenyatta International airport , Kenya


Volunteer Work:
Initiating new projects and improving the already stared ones to enhance a better living in the Community.


Number of Volunteers:
Unlimited


Age Limit:
18 years.


What is Included in the Volunteer cost:

1: Food: Volunteers will be served 3 meals per day.


2: Accommodation:
Will be at the resource center in the village or a village home-stay as preferred.


3: Airport Pick-Up
will be catered for on arrival and on departure after the volunteer work.


4: Orientation:
Full program will be summerised and sent to the volunteer upon registration:


5: Training and Support:
Pre- departure and local orientation with be provided with 24 hrs emergency support.

 

FEEL THE FORM TAPPLY FOR THIS PROGRAM